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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Escargots de Bourgogne, snails in garlic parsley butter
Tender snails baked in fragrant garlic-parsley butter and served piping hot—one of the most iconic and indulgent expressions of classic French dining.
27 min210 kcal
Ham and Endive Gratin
Tender braised endives wrapped in ham, covered in béchamel, and baked under bubbling cheese—a deeply comforting French gratin with a lovely bittersweet edge.
60 min430 kcal
Chocolate Éclairs
Feather-light choux shells, deep chocolate pastry cream, and a glossy glaze make chocolate éclairs one of the most irresistible classics in the French pastry case.
80 min430 kcal
Japanese red bean pancake
Two fluffy honey-kissed pancakes sandwiching a generous layer of smooth sweet red bean paste. Soft, nostalgic, and incredibly moreish, dorayaki are among Japan’s most beloved treats.
35 min280 kcal
Daube de boeuf, Provençal slow-braised beef stew
Slow-braised in red wine with herbs, bacon, and a hint of orange zest, this Provençal beef daube delivers melting meat and a dark, glossy sauce full of depth.
210 min620 kcal
Japanese rice cake with sweet red bean
A soft, pillowy mochi wrapper with a gentle chew, filled with sweet red bean paste. It is an iconic Japanese dessert, elegant in its restraint and unforgettable for its texture.
35 min210 kcal
Croque-Monsieur with Ham and Comte
The quintessential Parisian café sandwich: buttery toasted bread layered with ham, melting cheese, and a thin cap of béchamel for a bubbling golden finish.
35 min470 kcal
Crepes Suzette
Delicate crepes bathed in an orange-butter sauce with caramelized sugar, then flambéed for dramatic effect. A classic French dessert that feels both refined and theatrical.
45 min360 kcal
Classic Crème Caramel
Beneath a layer of amber caramel, this delicate baked custard is silky, trembling, and timelessly French in the best possible way.
65 min330 kcal
Vanilla Creme Brulee
Silky vanilla custard beneath a delicate sheet of crackling caramelized sugar. Minimal, luxurious, and one of the most enduringly loved French desserts.
50 min430 kcal
Milanese breaded veal cutlet
A veal cutlet coated in fine breadcrumbs and fried in clarified butter until evenly golden and crisp, while the center stays juicy. It is one of Milan's great timeless dishes.
35 min690 kcal
Coq au vin, French chicken braised in red wine
A timeless Burgundian braise of chicken slowly simmered in robust red wine with bacon, mushrooms, and pearl onions until deeply savory and fork-tender.
120 min640 kcal
Crispy Duck Confit
Silky, slow-cooked duck legs preserved in fat, then crisped until the skin shatters and the meat underneath turns lush and tender.
170 min760 kcal
Cherry Clafoutis
Part custard, part cake, this beloved French dessert bakes ripe cherries into a tender, vanilla-scented batter. Best served slightly warm, it is effortless and quietly luxurious.
55 min290 kcal
Choucroute garnie, Alsatian sauerkraut with sausages
A hearty Alsatian classic: sauerkraut slowly braised with white wine, tender potatoes, and an abundant assortment of smoked meats and sausages. Rustic, generous, and made for sharing.
145 min690 kcal
Japanese scattered sushi bowl
Glossy seasoned sushi rice topped with buttery salmon, creamy avocado, and crisp fresh accents. It delivers all the appeal of sushi in a beautiful bowl that feels abundant, polished, and surprisingly easy to assemble.
50 min540 kcal
Chicken Yakitori Skewers
Juicy chicken skewers glazed in a glossy sweet-savory tare that gently caramelizes over the heat. An izakaya essential: simple, deeply satisfying, and packed with character.
35 min320 kcal
Japanese fried chicken
Marinated with soy, ginger, and garlic, then fried until craggy and crisp, karaage delivers juicy chicken with concentrated savory flavor in every bite.
35 min540 kcal
Chicken Cacciatore with Tomatoes and Peppers
This classic braise starts with well-browned chicken, then slowly simmers with tomatoes, wine, peppers, and herbs until the sauce is rich and the meat tender.
70 min490 kcal
Classic Cheese Soufflé
Airy yet deeply savory, this golden cheese soufflé rises dramatically in the oven and delivers rich Comté flavor with a delicate, cloudlike texture.
55 min360 kcal
Japanese savory steamed egg custard
A silky steamed savory custard perfumed with dashi and studded with chicken, shrimp, and shiitake. Delicate, refined, and nearly melting, it captures the quiet elegance of Japanese cooking.
40 min140 kcal
French white bean and meat casserole
Creamy white beans slowly baked with sausage, duck confit, and pork until the top turns bronzed and the interior becomes rich, silky, and deeply comforting.
185 min910 kcal
Beef Carpaccio with Parmesan and Arugula
Paper-thin slices of beef dressed with lemon, fruity olive oil, Parmesan shavings, and peppery arugula. It’s an Italian classic that feels luxurious while staying beautifully simple.
20 min220 kcal
Caponata, Sicilian sweet and sour eggplant relish
Sweet, sour, and silky, Sicilian caponata combines tender eggplant with celery, tomatoes, olives, and capers in a distinctly Mediterranean balance.
60 min220 kcal
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