French white bean and meat casserole

Name: French white bean and meat casserole
Prep time: 35 min
Cook time: 150 min
Total time: 185 min
Yield: 6
Cuisine: French
Ingredients: 1.2 kg Cooked white beans; 4 pieces Duck confit legs; 4 pieces Toulouse sausages; 400 g Pork shoulder; 150 g Bacon lardons; 1 piece Onion; 2 pieces Carrots; 4 cloves Garlic; 1 tablespoon Tomato paste; 500 ml Chicken stock; 40 g Breadcrumbs; 4 sprigs Fresh thyme; 2 leaves Bay leaf; 1 teaspoon Black pepper

Creamy white beans slowly baked with sausage, duck confit, and pork until the top turns bronzed and the interior becomes rich, silky, and deeply comforting.

🔪 Prep: 35 min🔥 Cook: 150 min⏱ Total: 185 min👤 6 servings

910

kcal

52g

Proteins

42g

Carbs

54g

Fats

Steps

1
Heat the oven to 160°C/325°F. Brown the pork pieces and bacon lardons in a large casserole.
2
Add the onion, carrots, and garlic and cook until softened, about 5 minutes. Stir in the tomato paste.
3
Pour in the stock, add the thyme and bay leaves, and simmer for 30 minutes to tenderize the pork.
4
Brown the sausages in a separate pan. Pull the duck confit meat into large pieces.
5
In a deep baking dish, layer the beans with the pork, sausages, and duck. Add enough cooking liquid to just cover.
6
Scatter over the breadcrumbs and bake for 1 1/2 hours. Gently push down the crust two or three times during baking so the top absorbs the juices.
7
Rest for 10 minutes before serving piping hot.

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