🍽️

Croque-Monsieur

Name: Croque-Monsieur
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 4 slices Sliced bread; 2 slices Cooked ham; 80 g Grated Gruyère; 20 g Butter; 20 g Flour; 20 cl Milk; 1 pinch Nutmeg

The classic croque-monsieur: ham, melted Gruyère and golden béchamel from the oven.

🔪 Prep: 10 min🔥 Cook: 10 min⏱ Total: 20 min👤 2 servings

420

kcal

22g

Proteins

32g

Carbs

24g

Fats

Steps

1
Preheat the oven to 220°C. Make the béchamel: melt butter, add flour, cook 1 minute, then whisk in milk. Add nutmeg, salt and pepper.
2
Spread béchamel on 2 slices of bread. Place a slice of ham and grated Gruyère on each.
3
Close with the remaining slices. Spread béchamel on top and sprinkle with Gruyère.
4
Bake for 8–10 minutes until the cheese is golden and bubbling.

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