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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian garlic and olive oil pasta
Spaghetti tossed with garlic-infused olive oil, a touch of chili, and fresh parsley. It’s pantry cooking at its best: fast, bold, and deeply satisfying.
25 min480 kcal
Japanese grilled rice balls with soy glaze
These Japanese rice balls become irresistible once grilled: crisp on the outside, tender within, and lightly glazed with soy sauce. Humble, comforting, and far more craveable than their simplicity suggests.
35 min220 kcal
Trofie al pesto, Genoese pasta with basil pesto
Peppery basil, rich pine nuts, and salty aged cheeses make a vivid pesto that clings beautifully to every twist of trofie. This Ligurian classic tastes bright, clean, and unmistakably summery.
30 min675 kcal
Soupe au pistou, Provençal vegetable soup with basil
This generous southern French soup combines tender vegetables, beans, tiny pasta, and a fragrant basil pistou stirred in at the end. Sunny, rustic, and deeply comforting.
70 min330 kcal
Warm Goat Cheese Salad
Golden, creamy goat cheese toasts meet crisp greens, walnuts, and a bright mustard vinaigrette. A bistro favorite that feels effortless, elegant, and always inviting.
25 min360 kcal
Italian pumpkin risotto
Creamy, golden, and gently sweet, this pumpkin risotto is enriched with Parmesan, butter, and a whisper of sage. It’s cozy, elegant, and deeply autumnal.
45 min510 kcal
Saffron Risotto alla Milanese
Creamy, luminous, and perfumed with saffron, this Milanese risotto delivers buttery richness with striking simplicity. It is one of northern Italy's most elegant classics—comforting, polished, and unforgettable.
45 min520 kcal
Risotto ai Funghi, Creamy Mushroom Risotto
Silky rather than heavy, this mushroom risotto builds depth from sautéed mushrooms, white wine, hot stock, and a final enrichment of butter and Parmesan.
50 min460 kcal
Tuscan bread and vegetable soup
This beloved Tuscan bread soup turns white beans, winter greens, and stale bread into something thick, hearty, and deeply flavorful. It is rustic food with real soul and remarkable depth.
80 min395 kcal
Ricotta and Spinach Ravioli with Sage Butter
Tender homemade ravioli filled with creamy ricotta and spinach, then finished in nutty sage butter. Elegant but deeply comforting, this is the kind of pasta that feels special from the first bite.
55 min620 kcal
Provençal Ratatouille
A sun-drenched Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes cooked until silky, sweet, and deeply aromatic with olive oil and herbs.
80 min210 kcal
Classic Margherita Pizza
A supple, blistered crust topped with bright tomato sauce, molten mozzarella, and fresh basil. With so few ingredients, every element matters—and when it is right, the result is pure Italian pleasure.
32 min590 kcal
Penne all'arrabbiata, Italian spicy tomato pasta
Penne coated in a fiery tomato sauce scented with golden garlic and olive oil. It is simple, punchy, and deeply satisfying for anyone who loves bold, bright flavors.
30 min485 kcal
Pasta alla Norma, Sicilian eggplant and ricotta pasta
A Sicilian favorite of pasta tossed with tomato sauce, silky eggplant, and salty ricotta salata. It’s sunny, satisfying, and full of the kind of balance that makes a classic endure.
50 min560 kcal
Eggplant Parmigiana
Tender layers of eggplant, basil-scented tomato sauce, bubbling mozzarella, and savory Parmesan baked into one richly comforting dish. It is rustic, generous, and every bit as satisfying as a meat-centered main.
80 min430 kcal
Pappa al pomodoro, Tuscan tomato and bread soup
This thick Tuscan tomato and bread soup turns humble ingredients into deep comfort. Rich with olive oil, garlic, and basil, it’s rustic, warming, and utterly satisfying.
50 min290 kcal
Tuscan bread and tomato salad
This rustic Tuscan salad turns stale bread into something glorious, soaking it with ripe tomato juices, vinegar, and olive oil. Bright with basil and full of summer character, it’s Italy on a plate.
30 min260 kcal
Japanese miso-glazed eggplant
Roasted eggplant cooked until silky-soft, then lacquered with a sweet-savory miso glaze that caramelizes beautifully. Simple, striking, and deeply satisfying for any vegetable lover.
35 min180 kcal
Miso Soup with Tofu and Wakame
Simple, delicate, and deeply comforting, this miso soup combines silky broth, tender tofu, and the subtle ocean note of wakame. A Japanese staple that works beautifully as a starter or a light meal.
20 min95 kcal
Italian vegetable and bean soup
A generous vegetable soup filled with beans, pasta, and slow-developed flavor. Minestrone is one of those timeless Italian dishes that feels both wholesome and deeply comforting in the same bowl.
60 min280 kcal
Japanese udon soup with sweet fried tofu
Thick udon noodles in a clear, fragrant broth topped with tender fried tofu pouches simmered in a sweet-savory soy glaze. Gentle, soothing, and deeply satisfying.
35 min430 kcal
Caprese salad with tomatoes and mozzarella
Ripe tomatoes, creamy mozzarella, fresh basil, and good olive oil make this the essence of Italian summer cooking. It is simple, refreshing, and entirely dependent on beautiful ingredients.
10 min310 kcal
Italian baked gnocchi with tomato and mozzarella
Pillowy gnocchi baked in basil-scented tomato sauce with melting mozzarella and Parmesan. It is warm, generous, and exactly the kind of comfort food people crave.
45 min560 kcal
Roman baked semolina dumplings
Soft semolina rounds enriched with milk, butter, and Parmesan, then baked until golden on top. A Roman classic that’s tender, rich, and deeply comforting.
50 min540 kcal
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