🍽️ Recipes available
Our recipes
Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian garlic and olive oil pasta
Spaghetti tossed with garlic-infused olive oil, a touch of chili, and fresh parsley. It’s pantry cooking at its best: fast, bold, and deeply satisfying.
25 min480 kcal
Italian cold veal in tuna sauce
Tender slices of chilled veal layered with a silky tuna, caper, and anchovy sauce. This Piedmontese classic is cool, refined, and far more elegant than its unusual combination suggests.
100 min430 kcal
Italian cream-filled pastry puffs
Golden rings of choux pastry, baked until light, then filled with pastry cream and finished with an amarena cherry. Festive, nostalgic, and undeniably Italian.
65 min360 kcal
Italian warm Marsala egg custard
This airy custard, whisked over gentle heat, carries notes of caramel, vanilla, and sweet wine. Served on its own or with fruit, it feels timeless and quietly luxurious.
22 min280 kcal
Italian Marsala egg custard with berries
Light, foamy, and fragrant with Marsala, zabaglione is an old-school Italian dessert that feels luxurious served warm with fresh berries.
25 min280 kcal
Trofie al pesto, Genoese pasta with basil pesto
Peppery basil, rich pine nuts, and salty aged cheeses make a vivid pesto that clings beautifully to every twist of trofie. This Ligurian classic tastes bright, clean, and unmistakably summery.
30 min675 kcal
Tortellini in brodo, Italian meat tortellini in clear broth
Tortellini served in a clear, fragrant broth is one of Emilia-Romagna’s most beloved dishes. It looks understated, but every spoonful is warming, graceful, and deeply comforting.
45 min360 kcal
Torta della nonna, Italian custard tart with pine nuts
This Tuscan classic layers buttery pastry with silky lemon pastry cream and a shower of toasted pine nuts. It has that old-world warmth that makes a simple family dessert feel completely irresistible.
80 min540 kcal
Classic Coffee Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and a final veil of cocoa. Tiramisu remains iconic for a reason: lush, elegant, and full of deep coffee flavor without feeling heavy.
30 min510 kcal
Italian pasta with slow-cooked meat sauce
Fresh tagliatelle dressed with a deeply savory ragù, slowly simmered until the beef, pork, white wine, and milk melt into a rich, silky sauce.
140 min720 kcal
Supplì, Roman fried rice croquettes with mozzarella
These Roman rice croquettes are crisp outside, tender inside, and filled with molten mozzarella. Somewhere between tomato risotto and the perfect fried snack, they are classic Italian street food at its best.
50 min480 kcal
Roman egg drop soup
This delicate Roman broth turns beaten eggs, Parmesan, and nutmeg into soft silky strands. Light yet comforting, it’s the kind of soup that nourishes as much as it soothes.
20 min180 kcal
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, pecorino, and black pepper, lifted by crisp, savory guanciale. It is Roman cooking at its most iconic: spare, luxurious, and deeply satisfying.
35 min620 kcal
Italian clam pasta
Fresh clams, garlic, parsley, white wine, and spaghetti brought together in a briny, silky sauce. It is one of Italy's great seaside pasta dishes: bright, elegant, and full of clean ocean flavor.
35 min540 kcal
Scaloppine al limone, Italian veal cutlets with lemon
Thin veal cutlets are quickly pan-seared and finished in a glossy lemon-butter sauce. It’s a refined Italian classic with enough ease to make even a weeknight dinner feel polished.
30 min380 kcal
Roman veal escalopes with prosciutto and sage
Thin veal cutlets topped with prosciutto and sage, quickly sautéed and finished with a glossy white wine sauce. It is a Roman classic with real snap and elegance—fast to cook, unforgettable to eat.
30 min460 kcal
Italian pumpkin risotto
Creamy, golden, and gently sweet, this pumpkin risotto is enriched with Parmesan, butter, and a whisper of sage. It’s cozy, elegant, and deeply autumnal.
45 min510 kcal
Saffron Risotto alla Milanese
Creamy, luminous, and perfumed with saffron, this Milanese risotto delivers buttery richness with striking simplicity. It is one of northern Italy's most elegant classics—comforting, polished, and unforgettable.
45 min520 kcal
Squid Ink Risotto
Dark, silky, and deeply briny, this Venetian risotto combines creamy rice with squid ink and tender pieces of squid. It’s dramatic, elegant, and full of real seaside flavor.
50 min440 kcal
Risotto ai Funghi, Creamy Mushroom Risotto
Silky rather than heavy, this mushroom risotto builds depth from sautéed mushrooms, white wine, hot stock, and a final enrichment of butter and Parmesan.
50 min460 kcal
Italian seafood risotto
A creamy, ocean-scented risotto layered with tender seafood, sweet burst tomatoes, and a flicker of lemon. Elegant, bright, and unmistakably coastal.
55 min560 kcal
Tuscan bread and vegetable soup
This beloved Tuscan bread soup turns white beans, winter greens, and stale bread into something thick, hearty, and deeply flavorful. It is rustic food with real soul and remarkable depth.
80 min395 kcal
Ricotta and Spinach Ravioli with Sage Butter
Tender homemade ravioli filled with creamy ricotta and spinach, then finished in nutty sage butter. Elegant but deeply comforting, this is the kind of pasta that feels special from the first bite.
55 min620 kcal
Porchetta, Italian herb and fennel roast pork
With crackling skin, juicy meat, and a fragrant filling of fennel, garlic, and rosemary, porchetta is one of Italy's most celebratory roasts.
205 min650 kcal
Page 1 / 3 — 64 recettes