Classic Coffee Tiramisu

Name: Classic Coffee Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: French
Ingredients: 4 piece Egg yolks; 100 g Sugar; 500 g Mascarpone; 200 ml Heavy cream; 250 g Ladyfingers; 300 ml Cold espresso; 2 tablespoon Marsala; 2 tablespoon Cocoa powder

Espresso-soaked ladyfingers layered with airy mascarpone cream and a final veil of cocoa. Tiramisu remains iconic for a reason: lush, elegant, and full of deep coffee flavor without feeling heavy.

🔪 Prep: 30 min0⏱ Total: 30 min👤 6 servings

510

kcal

Proteins

39g

Carbs

36g

Fats

Steps

1
Whisk the egg yolks with the sugar until pale, thick, and creamy. Beat in the mascarpone until smooth.
2
Whip the cream to soft peaks, then fold it gently into the mascarpone mixture.
3
Combine the cold espresso and Marsala in a shallow dish. Dip the ladyfingers briefly so they absorb flavor without turning soggy.
4
Arrange a first layer of dipped ladyfingers in a dish, cover with cream, and repeat. Finish with a top layer of cream.
5
Chill for at least 6 hours, preferably overnight. Dust generously with cocoa just before serving.

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