Supplì, Roman fried rice croquettes with mozzarella

Steps

1. 1

   Sauté the finely chopped onion in olive oil. Add the rice and stir for 1 minute so the grains are lightly coated.

2. 2

   Pour in the passata, then add the hot broth gradually, stirring, until the rice is tender and fairly dry. Stir in the Parmesan and season with salt and pepper.

3. 3

   Spread the rice on a tray and let it cool completely.

4. 4

   Cut the mozzarella into small cubes. Take a portion of rice, tuck a cube of mozzarella into the center, and shape it into an oval croquette.

5. 5

   Bread each supplì by coating it in flour, then beaten egg, then breadcrumbs.

6. 6

   Fry at 170°C until deep golden. Drain on paper towels and serve hot so the center stays beautifully stretchy.