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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian cream-filled pastry puffs
Golden rings of choux pastry, baked until light, then filled with pastry cream and finished with an amarena cherry. Festive, nostalgic, and undeniably Italian.
65 min360 kcal
Italian warm Marsala egg custard
This airy custard, whisked over gentle heat, carries notes of caramel, vanilla, and sweet wine. Served on its own or with fruit, it feels timeless and quietly luxurious.
22 min280 kcal
Italian Marsala egg custard with berries
Light, foamy, and fragrant with Marsala, zabaglione is an old-school Italian dessert that feels luxurious served warm with fresh berries.
25 min280 kcal
Torta della nonna, Italian custard tart with pine nuts
This Tuscan classic layers buttery pastry with silky lemon pastry cream and a shower of toasted pine nuts. It has that old-world warmth that makes a simple family dessert feel completely irresistible.
80 min540 kcal
Classic Coffee Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and a final veil of cocoa. Tiramisu remains iconic for a reason: lush, elegant, and full of deep coffee flavor without feeling heavy.
30 min510 kcal
Classic Apple Tarte Tatin
This upside-down French apple tart pairs buttery pastry with deeply caramelized fruit for a dessert that is both rustic and elegant.
70 min410 kcal
Classic French Lemon Tart
Bright, balanced, and silky, a proper French lemon tart delivers sharp citrus flavor against buttery pastry for a dessert that feels both polished and refreshing.
60 min420 kcal
Chocolate Profiteroles
Light choux buns filled with vanilla ice cream and finished with warm glossy chocolate sauce. A glamorous French brasserie dessert that never fails to delight.
60 min520 kcal
Paris-Brest, praline cream choux pastry
A ring of choux pastry filled with praline mousseline cream—airy on the palate, deeply nutty, and beautifully indulgent. One of the great French pastries, showy in the best possible way.
100 min540 kcal
Vanilla Panna Cotta
Silky vanilla-set cream topped with a bright berry sauce. Panna cotta is one of Italy's most quietly elegant desserts: simple, refined, and wonderfully soft on the palate.
25 min340 kcal
Opéra cake, French chocolate and coffee layered cake
Neat layers of almond sponge, coffee syrup, coffee buttercream, and chocolate ganache finished with a sleek glaze. Elegant, intense, and unmistakably Parisian in spirit.
110 min560 kcal
Dark Chocolate Mousse
This is the chocolate mousse you want—deeply cocoa-rich, cloud-light, and meltingly smooth with just enough structure to feel luxurious.
25 min340 kcal
Mille-feuille, French vanilla custard pastry
Three layers of caramelized puff pastry with silky vanilla pastry cream make this patisserie icon crisp, creamy, and gloriously indulgent.
65 min520 kcal
Butter and Lemon Madeleines
With their signature hump, tender crumb, and gentle lemon perfume, these madeleines are soft at the center and lightly golden at the edges. A small French cake with enduring charm.
27 min340 kcal
Île flottante, floating meringue on vanilla custard
Pillowy poached meringue floating on chilled vanilla custard, finished with caramel—a delicate French dessert that feels both elegant and nostalgic.
40 min250 kcal
Galette des rois, French almond frangipane king cake
With its shattering puff pastry and soft almond frangipane center, Galette des Rois is one of France's most beloved celebratory pastries.
60 min540 kcal
Flan parisien, Parisian vanilla custard tart
Thick, silky, and beautifully bronzed on top, flan parisien is the kind of vanilla custard tart that feels both nostalgic and unmistakably elegant.
70 min460 kcal
Chocolate Éclairs
Feather-light choux shells, deep chocolate pastry cream, and a glossy glaze make chocolate éclairs one of the most irresistible classics in the French pastry case.
80 min430 kcal
Japanese red bean pancake
Two fluffy honey-kissed pancakes sandwiching a generous layer of smooth sweet red bean paste. Soft, nostalgic, and incredibly moreish, dorayaki are among Japan’s most beloved treats.
35 min280 kcal
Japanese rice cake with sweet red bean
A soft, pillowy mochi wrapper with a gentle chew, filled with sweet red bean paste. It is an iconic Japanese dessert, elegant in its restraint and unforgettable for its texture.
35 min210 kcal
Crepes Suzette
Delicate crepes bathed in an orange-butter sauce with caramelized sugar, then flambéed for dramatic effect. A classic French dessert that feels both refined and theatrical.
45 min360 kcal
Classic Crème Caramel
Beneath a layer of amber caramel, this delicate baked custard is silky, trembling, and timelessly French in the best possible way.
65 min330 kcal
Vanilla Creme Brulee
Silky vanilla custard beneath a delicate sheet of crackling caramelized sugar. Minimal, luxurious, and one of the most enduringly loved French desserts.
50 min430 kcal
Cherry Clafoutis
Part custard, part cake, this beloved French dessert bakes ripe cherries into a tender, vanilla-scented batter. Best served slightly warm, it is effortless and quietly luxurious.
55 min290 kcal
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