Japanese red bean pancake

Steps

1. 1

   Whisk the eggs with the sugar and honey until smooth and slightly airy.

2. 2

   Fold in the flour and baking powder, then add the milk to make a batter thicker than crêpe batter.

3. 3

   Let the batter rest for 10 minutes. Heat a nonstick pan and lightly oil it.

4. 4

   Spoon in small rounds of batter and cook for 1 to 2 minutes per side, until golden and fluffy.

5. 5

   Let them cool slightly, spread half with red bean paste, and sandwich with the remaining pancakes.