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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Navarin d'agneau, French spring lamb stew
A classic French lamb stew simmered until tender, then finished with spring vegetables in a glossy, savory broth—hearty, elegant, and full of depth.
120 min620 kcal
Japanese grilled eel rice bowl
Tender fillets of eel glazed in a glossy sweet-savory sauce and laid over fluffy Japanese rice. Rich, silky, and deeply umami, this is one of Japan’s most beloved rice bowls.
35 min540 kcal
Tortellini in brodo, Italian meat tortellini in clear broth
Tortellini served in a clear, fragrant broth is one of Emilia-Romagna’s most beloved dishes. It looks understated, but every spoonful is warming, graceful, and deeply comforting.
45 min360 kcal
Japanese crispy breaded pork cutlet
Thick pork cutlets are coated in panko and fried until deeply golden and audibly crisp, then served with shredded cabbage, lemon, and glossy sweet-savory tonkatsu sauce.
35 min620 kcal
Tartiflette, Savoyard potato and Reblochon gratin
Tender potatoes, crisp lardons, sweet slow-cooked onions, and melting Reblochon come together in this deeply comforting Alpine classic made for sharing.
55 min740 kcal
Italian pasta with slow-cooked meat sauce
Fresh tagliatelle dressed with a deeply savory ragù, slowly simmered until the beef, pork, white wine, and milk melt into a rich, silky sauce.
140 min720 kcal
Roman egg drop soup
This delicate Roman broth turns beaten eggs, Parmesan, and nutmeg into soft silky strands. Light yet comforting, it’s the kind of soup that nourishes as much as it soothes.
20 min180 kcal
Classic Steak Frites
A timeless bistro favorite: a deeply seared steak with a flavorful crust, paired with crisp golden fries and just enough butter to make the whole plate feel indulgent.
45 min780 kcal
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, pecorino, and black pepper, lifted by crisp, savory guanciale. It is Roman cooking at its most iconic: spare, luxurious, and deeply satisfying.
35 min620 kcal
Soupe au pistou, Provençal vegetable soup with basil
This generous southern French soup combines tender vegetables, beans, tiny pasta, and a fragrant basil pistou stirred in at the end. Sunny, rustic, and deeply comforting.
70 min330 kcal
Japanese soy sauce chicken ramen
A generous bowl of ramen with a clear, deeply savory soy-seasoned broth, topped with tender chicken, jammy eggs, and fresh greens. Comforting, layered, and absolutely worth making at home.
65 min620 kcal
Lyonnaise Salad with Bacon and Poached Egg
A quintessential French bistro salad with crisp frisée, warm bacon lardons, golden croutons, and a soft poached egg whose yolk enriches the sharp mustard vinaigrette.
30 min420 kcal
Italian pumpkin risotto
Creamy, golden, and gently sweet, this pumpkin risotto is enriched with Parmesan, butter, and a whisper of sage. It’s cozy, elegant, and deeply autumnal.
45 min510 kcal
Saffron Risotto alla Milanese
Creamy, luminous, and perfumed with saffron, this Milanese risotto delivers buttery richness with striking simplicity. It is one of northern Italy's most elegant classics—comforting, polished, and unforgettable.
45 min520 kcal
Risotto ai Funghi, Creamy Mushroom Risotto
Silky rather than heavy, this mushroom risotto builds depth from sautéed mushrooms, white wine, hot stock, and a final enrichment of butter and Parmesan.
50 min460 kcal
Tuscan bread and vegetable soup
This beloved Tuscan bread soup turns white beans, winter greens, and stale bread into something thick, hearty, and deeply flavorful. It is rustic food with real soul and remarkable depth.
80 min395 kcal
Ricotta and Spinach Ravioli with Sage Butter
Tender homemade ravioli filled with creamy ricotta and spinach, then finished in nutty sage butter. Elegant but deeply comforting, this is the kind of pasta that feels special from the first bite.
55 min620 kcal
Chicken Chasseur with Mushrooms
Golden chicken, sautéed mushrooms, white wine, and tomatoes simmer into the bright, savory hunter’s sauce that makes Chicken Chasseur such an enduring French favorite.
65 min510 kcal
Poulet basquaise, Basque chicken with peppers and tomatoes
A beloved Basque classic: golden chicken simmered with sweet peppers, tomatoes, and a gentle touch of Espelette pepper until the sauce turns silky, bright, and deeply flavorful.
65 min420 kcal
Pot-au-feu, French boiled beef and vegetable stew
France’s great family broth: beef simmered until spoon-tender with mellow vegetables in a clear, savory broth, traditionally served with mustard and pickles.
210 min510 kcal
Pork and Cabbage Gyoza
Japanese dumplings with a crisp golden base, juicy pork-and-cabbage filling, and a final steam that leaves them beautifully tender. The kind of plate that vanishes almost as soon as it hits the table.
50 min430 kcal
Pasta e Fagioli, Italian Bean and Pasta Soup
Hearty, humble, and deeply satisfying, this beloved Italian soup combines beans, vegetables, and small pasta in a broth that turns rich and silky as it simmers.
60 min430 kcal
Pasta all'amatriciana, Roman tomato and guanciale pasta
A signature sauce from Lazio where crisp guanciale, tomato, and Pecorino Romano come together in a deeply savory, beautifully balanced pasta dish.
35 min610 kcal
Pasta alla Norma, Sicilian eggplant and ricotta pasta
A Sicilian favorite of pasta tossed with tomato sauce, silky eggplant, and salty ricotta salata. It’s sunny, satisfying, and full of the kind of balance that makes a classic endure.
50 min560 kcal
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