Chicken Chasseur with Mushrooms

Name: Chicken Chasseur with Mushrooms
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: French
Ingredients: 8 piece Chicken thighs; 20 g Flour; 25 g Butter; 1 tablespoon Olive oil; 2 piece Shallot; 250 g Button mushrooms; 1 tablespoon Tomato paste; 200 g Crushed tomatoes; 150 ml Dry white wine; 250 ml Chicken stock; 2 tablespoon Flat-leaf parsley; 1 tablespoon Tarragon; 1 teaspoon Fine salt; 1/2 teaspoon Black pepper

Golden chicken, sautéed mushrooms, white wine, and tomatoes simmer into the bright, savory hunter’s sauce that makes Chicken Chasseur such an enduring French favorite.

🔪 Prep: 20 min🔥 Cook: 45 min⏱ Total: 65 min👤 4 servings

510

kcal

42g

Proteins

10g

Carbs

32g

Fats

Steps

1
Season the chicken with salt and pepper, then dust lightly with flour. Brown it in the butter and oil, starting skin-side down, until deeply golden. Set aside.
2
In the same pot, cook the shallots and mushrooms until their moisture evaporates and they begin to color.
3
Add the tomato paste and cook for 1 minute, then deglaze with the white wine. Reduce by half.
4
Return the chicken to the pot and add the crushed tomatoes and stock. Cover partially and simmer for 25 to 30 minutes, until the chicken is tender and the sauce has body.
5
Finish with the parsley and tarragon. Taste, adjust the seasoning, and serve hot.

Want to save this recipe? Download La Baguette for free.

Open in the app