Our recipes
Explore our recipe book. Each recipe includes nutritional info and detailed steps.
Beef Bourguignon
Beef slowly braised in Burgundy red wine with carrots, mushrooms and pearl onions.
Croque-Monsieur
The classic croque-monsieur: ham, melted Gruyère and golden béchamel from the oven.
Coq au Vin
A French classic: chicken braised in red wine with mushrooms and bacon.
Veal Blanquette
A French family classic: veal simmered in a creamy white sauce.
Tarte Tatin
The classic upside-down caramelised apple tart on crisp puff pastry.
Lemon Meringue Tart
A tangy tart with fresh lemon curd, topped with a light golden meringue.
French Onion Soup
Traditional French onion soup, gratinéed with Gruyère on a bread croûton.
Niçoise Salad
The authentic Niçoise salad with tuna, anchovies, olives and crisp vegetables.
Warm Goat Cheese Salad
Mixed leaf salad with grilled goat cheese toasts, walnuts and honey vinaigrette.
Provençal Ratatouille
A colourful vegetable dish fragrant with herbes de Provence, slowly simmered.
Quiche Lorraine
Traditional quiche Lorraine with its creamy filling of smoked bacon and melted Gruyère.
Basque-Style Chicken
Chicken braised with peppers, tomatoes and Espelette pepper, a Basque country classic.
Chocolate Mousse
Rich and airy dark chocolate mousse, a French dessert staple.
Gratin Dauphinois
The authentic gratin dauphinois: tender potatoes in garlic cream, without cheese.
Crème Brûlée
A silky Bourbon vanilla custard with a thin, crunchy caramel crust.