Niçoise Salad

Steps

1. 1

   Hard-boil the eggs (10 minutes). Cool under cold water, peel and quarter.

2. 2

   Boil the green beans for 5 minutes in salted water. Drain and plunge into iced water to keep their colour.

3. 3

   Quarter the tomatoes, slice the pepper into strips and thinly slice the onion.

4. 4

   Arrange the vegetables on a large plate. Add the flaked tuna, eggs, anchovies and olives.

5. 5

   Prepare the vinaigrette by emulsifying olive oil with vinegar, salt and pepper. Drizzle over the salad and serve immediately.