Quiche Lorraine

Steps

1. 1

   Preheat the oven to 200°C. Roll the pastry into a buttered tart tin and prick the base with a fork.

2. 2

   Fry the lardons in a dry pan for 5 minutes. Drain and spread over the pastry base.

3. 3

   In a bowl, whisk the eggs with the crème fraîche, nutmeg, salt and pepper.

4. 4

   Pour the mixture over the lardons and sprinkle with grated Gruyère.

5. 5

   Bake for 35–40 minutes until golden. Let stand for 5 minutes before serving.