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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian garlic and olive oil pasta
Spaghetti tossed with garlic-infused olive oil, a touch of chili, and fresh parsley. It’s pantry cooking at its best: fast, bold, and deeply satisfying.
25 min480 kcal
Japanese rolled omelette
Soft, lightly glossy, and gently sweet-savory, this rolled omelette is a staple of Japanese breakfasts and bento boxes.
20 min170 kcal
Oeufs cocotte, French baked eggs with cream and chives
Pure French bistro comfort in a ramekin: softly baked eggs with cream, a touch of Gruyère, and fresh chives, simple enough for brunch and elegant enough for supper.
25 min240 kcal
Japanese chilled noodle salad
Chilled ramen noodles topped with crisp cucumber, tomato, delicate egg ribbons, and ham, all dressed in a bright soy-sesame vinaigrette. Cool, colorful, and perfect for warm days.
35 min460 kcal
Japanese chilled buckwheat noodles
Cool, clean, and elegant, chilled soba noodles are dipped into a concentrated dashi-based tsuyu and finished with nori, scallions, and a little wasabi.
25 min340 kcal
Sole Meunière with Brown Butter
A classic of French restraint: delicate sole lightly floured, pan-fried in butter, and finished with nutty brown butter, lemon, and parsley.
27 min420 kcal
Japanese chicken and egg rice bowl
Tender chicken and soft onions simmer in a savory dashi broth before being finished with silky eggs and spooned over a bowl of steaming rice.
35 min590 kcal
Moules marinières, French steamed mussels in white wine
Mussels steamed open in a fragrant broth of white wine, shallots, and parsley. Briny, simple, and convivial, with the unmistakable feel of the French coast.
32 min280 kcal
Miso Soup with Tofu and Wakame
Simple, delicate, and deeply comforting, this miso soup combines silky broth, tender tofu, and the subtle ocean note of wakame. A Japanese staple that works beautifully as a starter or a light meal.
20 min95 kcal
Zucchini frittata
A tender frittata with silky eggs, sweet sautéed zucchini, and Parmesan. Lovely hot, warm, or at room temperature, it captures the easy charm of everyday Italian cooking.
35 min260 kcal
Roman pecorino and black pepper pasta
A Roman classic at its most elegant: spaghetti cloaked in a silky Pecorino Romano emulsion, lifted by the warm, fragrant bite of freshly toasted black pepper.
20 min525 kcal
Japanese ginger pork
Tender slices of pork glazed with a fresh ginger, soy, and mirin sauce, paired with sweet softened onions and often served over shredded cabbage. Fast, fragrant, and endlessly comforting.
30 min410 kcal
Bruschetta al Pomodoro, Italian Tomato Toasts
Warm grilled bread rubbed with garlic and topped with ripe tomatoes, basil, and good olive oil—an Italian starter that is simple, fresh, and endlessly appealing.
25 min210 kcal
Italian espresso over vanilla gelato
One of Italy's simplest and smartest desserts: cold vanilla gelato hit with hot espresso for a perfect contrast of creaminess, bitterness, and sweetness.
15 min240 kcal