Japanese chilled buckwheat noodles

Name: Japanese chilled buckwheat noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 320 g Dried soba noodles; 240 ml Dashi; 60 ml Soy sauce; 60 ml Mirin; 2 piece Nori sheets; 2 piece Scallions; 10 g Wasabi

Cool, clean, and elegant, chilled soba noodles are dipped into a concentrated dashi-based tsuyu and finished with nori, scallions, and a little wasabi.

🔪 Prep: 15 min🔥 Cook: 10 min⏱ Total: 25 min👤 4 servings

340

kcal

13g

Proteins

58g

Carbs

Fats

Steps

1
Heat the dashi, soy sauce, and mirin for 2 minutes, then cool completely to make the tsuyu dipping sauce.
2
Cook the soba according to the package until tender but still pleasantly firm.
3
Drain and rinse very thoroughly under cold water, rubbing lightly to remove excess starch, then chill with ice if needed.
4
Serve the noodles very cold with the tsuyu, shredded nori, scallions, and wasabi for dipping bite by bite.

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