Bruschetta al Pomodoro, Italian Tomato Toasts

Name: Bruschetta al Pomodoro, Italian Tomato Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 8 slices Country bread or ciabatta; 500 g Ripe tomatoes, diced; 2 cloves Garlic cloves; 10 leaves Fresh basil, sliced; 3 tablespoons Olive oil; 1/2 teaspoon Fine salt; 1/4 teaspoon Black pepper

Warm grilled bread rubbed with garlic and topped with ripe tomatoes, basil, and good olive oil—an Italian starter that is simple, fresh, and endlessly appealing.

🔪 Prep: 15 min🔥 Cook: 10 min⏱ Total: 25 min👤 4 servings

210

kcal

Proteins

24g

Carbs

10g

Fats

Steps

1
Mix the tomatoes with the basil, 2 tablespoons of olive oil, salt, and pepper. Let them sit for 10 minutes so the flavors meld.
2
Toast the bread in the oven, under the broiler, or in a pan until golden and crisp around the edges.
3
Rub each warm slice with a cut garlic clove. Drizzle lightly with olive oil.
4
Spoon the seasoned tomatoes over the bread just before serving so you keep the contrast between crisp toast and juicy topping.

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