Tortellini in brodo, Italian meat tortellini in clear broth

Name: Tortellini in brodo, Italian meat tortellini in clear broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1500 ml Chicken broth; 500 g Fresh cheese tortellini; 40 g Grated Parmesan; 2 tablespoons Flat-leaf parsley; 1/2 teaspoon Black pepper

Tortellini served in a clear, fragrant broth is one of Emilia-Romagna’s most beloved dishes. It looks understated, but every spoonful is warming, graceful, and deeply comforting.

🔪 Prep: 20 min🔥 Cook: 25 min⏱ Total: 45 min👤 4 servings

360

kcal

18g

Proteins

40g

Carbs

14g

Fats

Steps

1
Bring the broth to a gentle simmer in a large pot. Taste it first: it should be deeply savory and well balanced.
2
Add the tortellini and cook according to the package timing, until just tender.
3
Ladle the tortellini and broth into warm shallow bowls.
4
Finish with Parmesan, parsley, and a little freshly ground black pepper.
5
Serve immediately, piping hot.

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