Caprese salad with tomatoes and mozzarella

Name: Caprese salad with tomatoes and mozzarella
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 500 g Ripe tomatoes; 250 g Fresh mozzarella; 12 leaf Basil leaves; 2 tablespoon Extra-virgin olive oil; 1/2 teaspoon Flaky salt; 1/4 teaspoon Black pepper

Ripe tomatoes, creamy mozzarella, fresh basil, and good olive oil make this the essence of Italian summer cooking. It is simple, refreshing, and entirely dependent on beautiful ingredients.

🔪 Prep: 10 min0⏱ Total: 10 min👤 4 servings

310

kcal

16g

Proteins

Carbs

24g

Fats

Steps

1
Slice the tomatoes and mozzarella into thick rounds. Drain the mozzarella well so the salad stays fresh rather than watery.
2
Arrange the tomatoes, mozzarella, and basil leaves on a serving platter, alternating them attractively.
3
Drizzle with olive oil, season with flaky salt and black pepper, and serve immediately or after 5 minutes at room temperature.

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