Japanese miso-glazed eggplant

Name: Japanese miso-glazed eggplant
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 2 pieces Eggplants; 4 tablespoons White miso; 2 tablespoons Mirin; 1 tablespoon Sake; 1 tablespoon Sugar; 1 tablespoon Sesame oil; 2 teaspoons Sesame seeds; 1 piece Scallion

Roasted eggplant cooked until silky-soft, then lacquered with a sweet-savory miso glaze that caramelizes beautifully. Simple, striking, and deeply satisfying for any vegetable lover.

🔪 Prep: 10 min🔥 Cook: 25 min⏱ Total: 35 min👤 4 servings

180

kcal

Proteins

18g

Carbs

10g

Fats

Steps

1
Heat the oven to 220°C/425°F. Halve the eggplants lengthwise and score the flesh in a crosshatch pattern without piercing the skin.
2
Brush with sesame oil and roast for 20 minutes, until the flesh is very tender.
3
Meanwhile, mix the miso, mirin, sake, and sugar into a smooth paste.
4
Spread the glaze over the eggplants and broil for 2 to 3 minutes until lightly caramelized.
5
Scatter over sesame seeds and sliced scallion before serving.

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