Penne all'arrabbiata, Italian spicy tomato pasta

Steps

1. 1

   Cook the penne in a large pot of salted boiling water until al dente.

2. 2

   Meanwhile, heat the olive oil in a sauté pan. Cook the sliced garlic and chili flakes for 30 seconds without letting the garlic brown.

3. 3

   Add the crushed tomatoes and salt, then simmer for 12 to 15 minutes until the sauce thickens and turns glossy.

4. 4

   Drain the pasta, reserving a little cooking water, and toss it with the sauce. Add a splash of water if needed to loosen and coat evenly.

5. 5

   Finish with parsley and Pecorino, and serve hot.