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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Pasta e Fagioli, Italian Bean and Pasta Soup
Hearty, humble, and deeply satisfying, this beloved Italian soup combines beans, vegetables, and small pasta in a broth that turns rich and silky as it simmers.
60 min430 kcal
Pasta all'amatriciana, Roman tomato and guanciale pasta
A signature sauce from Lazio where crisp guanciale, tomato, and Pecorino Romano come together in a deeply savory, beautifully balanced pasta dish.
35 min610 kcal
Pasta alla Norma, Sicilian eggplant and ricotta pasta
A Sicilian favorite of pasta tossed with tomato sauce, silky eggplant, and salty ricotta salata. It’s sunny, satisfying, and full of the kind of balance that makes a classic endure.
50 min560 kcal
Roman pasta with guanciale and pecorino
Often called the ancestor of amatriciana, gricia brings together crisp guanciale, Pecorino, and black pepper in a short, punchy sauce that is rich, salty, and irresistibly savory.
30 min780 kcal
Eggplant Parmigiana
Tender layers of eggplant, basil-scented tomato sauce, bubbling mozzarella, and savory Parmesan baked into one richly comforting dish. It is rustic, generous, and every bit as satisfying as a meat-centered main.
80 min430 kcal
Paris-Brest, praline cream choux pastry
A ring of choux pastry filled with praline mousseline cream—airy on the palate, deeply nutty, and beautifully indulgent. One of the great French pastries, showy in the best possible way.
100 min540 kcal
Pappa al pomodoro, Tuscan tomato and bread soup
This thick Tuscan tomato and bread soup turns humble ingredients into deep comfort. Rich with olive oil, garlic, and basil, it’s rustic, warming, and utterly satisfying.
50 min290 kcal
Tuscan bread and tomato salad
This rustic Tuscan salad turns stale bread into something glorious, soaking it with ripe tomato juices, vinegar, and olive oil. Bright with basil and full of summer character, it’s Italy on a plate.
30 min260 kcal
Vanilla Panna Cotta
Silky vanilla-set cream topped with a bright berry sauce. Panna cotta is one of Italy's most quietly elegant desserts: simple, refined, and wonderfully soft on the palate.
25 min340 kcal
Japanese chicken and egg rice bowl
Tender chicken and soft onions simmer in a savory dashi broth before being finished with silky eggs and spooned over a bowl of steaming rice.
35 min590 kcal
Osso buco alla milanese, Milanese braised veal shanks
Tender veal shanks braised slowly with white wine, tomatoes, and aromatics, then brightened with a sharp gremolata. Rich, soulful, and unmistakably Italian, this is slow cooking with real grandeur.
145 min650 kcal
Orecchiette alle cime di rapa, Italian pasta with broccoli rabe
A signature dish from Puglia, this recipe pairs ear-shaped pasta with pleasantly bitter broccoli rabe, sharpened by garlic, chili, and anchovy.
35 min500 kcal
Opéra cake, French chocolate and coffee layered cake
Neat layers of almond sponge, coffee syrup, coffee buttercream, and chocolate ganache finished with a sleek glaze. Elegant, intense, and unmistakably Parisian in spirit.
110 min560 kcal
Japanese savory cabbage pancake
Tender in the center, golden at the edges, and generously finished with sauce, mayo, and sweet softened cabbage, okonomiyaki is warm, savory, and full of texture. A Japanese pancake that is both playful and deeply satisfying.
40 min520 kcal
Oeufs en meurette, Burgundian poached eggs in red wine sauce
A Burgundian classic of poached eggs on toasted bread, cloaked in a glossy red wine sauce with bacon and mushrooms—rustic, elegant, and deeply savory.
55 min320 kcal
Japanese beef and potato stew
A beloved home-style stew of beef, potatoes, carrots, and onions gently simmered in a lightly sweet soy broth. Cozy, tender, and full of old-fashioned comfort.
55 min380 kcal
Salmon and Tuna Nigiri Sushi
Hand-formed mounds of seasoned sushi rice topped with glossy slices of salmon and tuna. Clean, elegant, and wonderfully fresh, this classic showcases the beauty of a few impeccable ingredients.
60 min320 kcal
Japanese miso-glazed eggplant
Roasted eggplant cooked until silky-soft, then lacquered with a sweet-savory miso glaze that caramelizes beautifully. Simple, striking, and deeply satisfying for any vegetable lover.
35 min180 kcal
Dark Chocolate Mousse
This is the chocolate mousse you want—deeply cocoa-rich, cloud-light, and meltingly smooth with just enough structure to feel luxurious.
25 min340 kcal
Moules marinières, French steamed mussels in white wine
Mussels steamed open in a fragrant broth of white wine, shallots, and parsley. Briny, simple, and convivial, with the unmistakable feel of the French coast.
32 min280 kcal
Miso Soup with Tofu and Wakame
Simple, delicate, and deeply comforting, this miso soup combines silky broth, tender tofu, and the subtle ocean note of wakame. A Japanese staple that works beautifully as a starter or a light meal.
20 min95 kcal
Italian vegetable and bean soup
A generous vegetable soup filled with beans, pasta, and slow-developed flavor. Minestrone is one of those timeless Italian dishes that feels both wholesome and deeply comforting in the same bowl.
60 min280 kcal
Mille-feuille, French vanilla custard pastry
Three layers of caramelized puff pastry with silky vanilla pastry cream make this patisserie icon crisp, creamy, and gloriously indulgent.
65 min520 kcal
Salmon and Avocado Maki Sushi
Neat, satisfying rolls filled with seasoned sushi rice, buttery salmon, creamy avocado, and crisp cucumber—ideal for a fresh dinner or a shareable sushi platter.
55 min430 kcal
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