Japanese beef and potato stew

Steps

1. 1

   Peel the potatoes and cut them into large chunks. Slice the carrots and onion. Rinse the shirataki.

2. 2

   Cook the onion in the oil until lightly colored, then add the beef and sear briefly.

3. 3

   Add the potatoes, carrots, and shirataki. Pour in the dashi, then add the soy sauce, mirin, and sugar.

4. 4

   Bring to a gentle simmer, skim if needed, and cook for 25 to 30 minutes until the vegetables are tender and the broth has reduced slightly.

5. 5

   Let it rest for 5 minutes before serving so the flavors settle.