🍽️ Recipes available
Our recipes
Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Sicilian cannoli
Crisp fried pastry shells scented with Marsala and filled with sweet ricotta, chocolate, and pistachios. Few Italian desserts feel as celebratory, iconic, and irresistible as properly made cannoli.
65 min520 kcal
Canelés de Bordeaux, rum and vanilla caramelized pastries
These little Bordeaux cakes are famous for their deeply caramelized crust and tender, custardy center perfumed with vanilla and dark rum.
75 min290 kcal
Duck a l’Orange
A grand classic of French dining: crisp-skinned duck with rosy flesh and a glossy orange sauce balanced by caramel and a gentle bitter edge. Festive, refined, and unforgettable.
95 min620 kcal
Calamari fritti, Italian fried squid
Light, crisp, and golden, these Italian-style fried calamari are best served hot with lemon wedges and just enough salt.
30 min390 kcal
Roman pecorino and black pepper pasta
A Roman classic at its most elegant: spaghetti cloaked in a silky Pecorino Romano emulsion, lifted by the warm, fragrant bite of freshly toasted black pepper.
20 min525 kcal
Japanese ginger pork
Tender slices of pork glazed with a fresh ginger, soy, and mirin sauce, paired with sweet softened onions and often served over shredded cabbage. Fast, fragrant, and endlessly comforting.
30 min410 kcal
Bruschetta al Pomodoro, Italian Tomato Toasts
Warm grilled bread rubbed with garlic and topped with ripe tomatoes, basil, and good olive oil—an Italian starter that is simple, fresh, and endlessly appealing.
25 min210 kcal
Piedmontese beef braised in Barolo wine
A great dish from Piedmont: beef slowly braised in red wine with aromatics and vegetables until meltingly tender and richly perfumed. Majestic, warming, and ideal for sharing.
210 min530 kcal
Italian sea bass in tomato broth
Sea bass gently poached in a light broth of tomatoes, garlic, white wine, and olive oil. It’s coastal Italian cooking at its most elegant: bright, simple, and vividly fresh.
40 min310 kcal
Brandade de morue, creamy French salt cod and potato purée
A silky Provençal-style blend of salt cod and potatoes enriched with olive oil, milk, and garlic, then baked until just golden. Rustic, refined, and full of character.
55 min390 kcal
Provençal seafood stew
Marseille's iconic fish stew, fragrant with fennel, saffron, and citrus, served with tender seafood and the fiery richness of rouille.
90 min390 kcal
Bouchée à la reine, French puff pastry with creamy chicken filling
Crisp puff pastry shells filled with a creamy chicken and mushroom sauce that feels rich but never heavy. A grand classic of French home entertaining—elegant, comforting, and celebratory.
55 min480 kcal
Classic Beef Bourguignon
A French bistro classic of beef slowly braised in red wine with carrots, bacon, and mushrooms until the sauce is glossy, rich, and full of depth.
210 min710 kcal
Blanquette de veau, French veal stew in white sauce
A hallmark of French home cooking: tender veal in a silky white sauce with sweet carrots and delicate mushrooms. Elegant, soothing, and deeply comforting.
130 min540 kcal
Florentine grilled T-bone steak
A thick-cut steak seared hard and served rare, finished only with olive oil, salt, and pepper so the beef speaks for itself. This is Tuscan steak at its most elemental and impressive.
25 min710 kcal
Classic Lobster Bisque
A celebratory soup with real depth: lobster shells are coaxed into a rich, velvety bisque finished with cream and a warming touch of cognac.
90 min315 kcal
Japanese beef hot pot in sweet soy broth
This Japanese classic brings together thin slices of beef, tofu, shiitake mushrooms, and napa cabbage in a glossy soy-mirin broth made for communal, cozy dining.
35 min560 kcal
Piedmontese warm anchovy and garlic dip
This warm Piedmontese dip of garlic, anchovies, and olive oil turns crisp raw vegetables into a rustic, unforgettable spread. Bold, convivial, and full of personality.
45 min340 kcal
Sicilian fried rice balls
Golden-fried rice balls with a crisp shell and a tender center of saffron rice, mozzarella, and peas. Sicilian arancini are one of those irresistible bites that vanish as fast as they hit the table.
60 min470 kcal
Aligot, Aubrac cheesy mashed potatoes
This iconic dish from Aubrac blends potatoes, cream, and young cheese into a gloriously elastic mash that is rich, soothing, and impossible to forget.
50 min485 kcal
Japanese fried tofu in dashi broth
Crisp on the outside and tender within, fried tofu is served in a light dashi broth with grated daikon, ginger, and scallions for a beautifully balanced finish.
25 min210 kcal
Italian espresso over vanilla gelato
Two scoops of vanilla gelato drenched in hot espresso: a last-minute dessert with real drama, where hot meets cold in the most elegant, effortless way.
15 min360 kcal
Italian espresso over vanilla gelato
One of Italy's simplest and smartest desserts: cold vanilla gelato hit with hot espresso for a perfect contrast of creaminess, bitterness, and sweetness.
15 min240 kcal
Page 7 / 7 — 167 recettes