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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Tarte flambée, Alsatian cream and bacon flatbread
Paper-thin and crackling at the edges, this Alsatian tart topped with cream, onions, and bacon is rustic, rich, and utterly addictive.
40 min470 kcal
Classic French Lemon Tart
Bright, balanced, and silky, a proper French lemon tart delivers sharp citrus flavor against buttery pastry for a dessert that feels both polished and refreshing.
60 min420 kcal
Italian pasta with slow-cooked meat sauce
Fresh tagliatelle dressed with a deeply savory ragù, slowly simmered until the beef, pork, white wine, and milk melt into a rich, silky sauce.
140 min720 kcal
Supplì, Roman fried rice croquettes with mozzarella
These Roman rice croquettes are crisp outside, tender inside, and filled with molten mozzarella. Somewhere between tomato risotto and the perfect fried snack, they are classic Italian street food at its best.
50 min480 kcal
Roman egg drop soup
This delicate Roman broth turns beaten eggs, Parmesan, and nutmeg into soft silky strands. Light yet comforting, it’s the kind of soup that nourishes as much as it soothes.
20 min180 kcal
Classic Steak Tartare
Finely hand-cut raw beef seasoned with capers, cornichons, mustard, and shallot—a brasserie classic that is bright, bold, and unmistakably French.
20 min360 kcal
Classic Steak Frites
A timeless bistro favorite: a deeply seared steak with a flavorful crust, paired with crisp golden fries and just enough butter to make the whole plate feel indulgent.
45 min780 kcal
Steak au Poivre with Cognac Cream Sauce
Pepper-crusted steaks seared hard and finished with a glossy cognac cream sauce—bold, luxurious, and unmistakably French.
30 min560 kcal
Spaghetti Carbonara
Spaghetti coated in a silky sauce of eggs, pecorino, and black pepper, lifted by crisp, savory guanciale. It is Roman cooking at its most iconic: spare, luxurious, and deeply satisfying.
35 min620 kcal
Italian clam pasta
Fresh clams, garlic, parsley, white wine, and spaghetti brought together in a briny, silky sauce. It is one of Italy's great seaside pasta dishes: bright, elegant, and full of clean ocean flavor.
35 min540 kcal
Soupe au pistou, Provençal vegetable soup with basil
This generous southern French soup combines tender vegetables, beans, tiny pasta, and a fragrant basil pistou stirred in at the end. Sunny, rustic, and deeply comforting.
70 min330 kcal
Sole Véronique with Grapes
A quietly luxurious French classic, Sole Véronique pairs delicate fillets with a white wine cream sauce and barely warmed grapes for a dish that feels both refined and light.
40 min360 kcal
Sole Meunière with Brown Butter
A classic of French restraint: delicate sole lightly floured, pan-fried in butter, and finished with nutty brown butter, lemon, and parsley.
27 min420 kcal
Socca, Niçoise chickpea flatbread
This thin chickpea flatbread is crisp at the edges, tender in the middle, and best eaten hot with plenty of black pepper. A humble, sun-soaked specialty from Nice.
25 min220 kcal
Crispy Shrimp Tempura
Light, crisp shrimp in an almost weightless batter, fried until pale gold and shatteringly delicate. A Japanese classic built on contrast: tender seafood, airy coating, and clean crunch.
35 min410 kcal
Japanese soy sauce chicken ramen
A generous bowl of ramen with a clear, deeply savory soy-seasoned broth, topped with tender chicken, jammy eggs, and fresh greens. Comforting, layered, and absolutely worth making at home.
65 min620 kcal
Scaloppine al limone, Italian veal cutlets with lemon
Thin veal cutlets are quickly pan-seared and finished in a glossy lemon-butter sauce. It’s a refined Italian classic with enough ease to make even a weeknight dinner feel polished.
30 min380 kcal
Salmon en Papillote
Salmon gently steams in parchment with fennel, zucchini, tomatoes, and lemon. When opened, the packet releases a clean, elegant aroma that feels both light and luxurious.
38 min390 kcal
Roman veal escalopes with prosciutto and sage
Thin veal cutlets topped with prosciutto and sage, quickly sautéed and finished with a glossy white wine sauce. It is a Roman classic with real snap and elegance—fast to cook, unforgettable to eat.
30 min460 kcal
Teriyaki Glazed Salmon
Salmon seared and glazed with a glossy teriyaki sauce that balances sweetness, salt, and shine. The fish stays silky within, with a lightly caramelized surface and clean, elegant flavor.
27 min390 kcal
Classic Salade Niçoise
Bright, briny, and satisfying, this Riviera classic combines tuna, green beans, tomatoes, olives, and eggs in a crisp, vivid salad.
35 min430 kcal
Lyonnaise Salad with Bacon and Poached Egg
A quintessential French bistro salad with crisp frisée, warm bacon lardons, golden croutons, and a soft poached egg whose yolk enriches the sharp mustard vinaigrette.
30 min420 kcal
Warm Goat Cheese Salad
Golden, creamy goat cheese toasts meet crisp greens, walnuts, and a bright mustard vinaigrette. A bistro favorite that feels effortless, elegant, and always inviting.
25 min360 kcal
Japanese salt-grilled mackerel
Rich, flavorful mackerel is simply salted and grilled until the skin turns crisp and the flesh stays succulent, then served with grated daikon and lemon.
22 min290 kcal
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