Japanese salt-grilled mackerel

Name: Japanese salt-grilled mackerel
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: French
Ingredients: 4 piece Mackerel fillets; 8 g Fine salt; 15 ml Sake; 150 g Daikon radish; 1 piece Lemon

Rich, flavorful mackerel is simply salted and grilled until the skin turns crisp and the flesh stays succulent, then served with grated daikon and lemon.

🔪 Prep: 10 min🔥 Cook: 12 min⏱ Total: 22 min👤 4 servings

290

kcal

22g

Proteins

Carbs

21g

Fats

Steps

1
Brush the fillets with sake, season generously with salt, and let them rest for 10 minutes to firm the flesh.
2
Lightly pat the surface dry, then place the fillets skin-side up under the broiler or in a very hot grill pan.
3
Cook for 8 to 10 minutes, until the skin is browned and crisp and the flesh flakes easily.
4
Serve immediately with grated daikon and lemon wedges for brightness and contrast.

Want to save this recipe? Download La Baguette for free.

Open in the app