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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian pumpkin risotto
Creamy, golden, and gently sweet, this pumpkin risotto is enriched with Parmesan, butter, and a whisper of sage. It’s cozy, elegant, and deeply autumnal.
45 min510 kcal
Saffron Risotto alla Milanese
Creamy, luminous, and perfumed with saffron, this Milanese risotto delivers buttery richness with striking simplicity. It is one of northern Italy's most elegant classics—comforting, polished, and unforgettable.
45 min520 kcal
Squid Ink Risotto
Dark, silky, and deeply briny, this Venetian risotto combines creamy rice with squid ink and tender pieces of squid. It’s dramatic, elegant, and full of real seaside flavor.
50 min440 kcal
Risotto ai Funghi, Creamy Mushroom Risotto
Silky rather than heavy, this mushroom risotto builds depth from sautéed mushrooms, white wine, hot stock, and a final enrichment of butter and Parmesan.
50 min460 kcal
Italian seafood risotto
A creamy, ocean-scented risotto layered with tender seafood, sweet burst tomatoes, and a flicker of lemon. Elegant, bright, and unmistakably coastal.
55 min560 kcal
Tuscan bread and vegetable soup
This beloved Tuscan bread soup turns white beans, winter greens, and stale bread into something thick, hearty, and deeply flavorful. It is rustic food with real soul and remarkable depth.
80 min395 kcal
Ricotta and Spinach Ravioli with Sage Butter
Tender homemade ravioli filled with creamy ricotta and spinach, then finished in nutty sage butter. Elegant but deeply comforting, this is the kind of pasta that feels special from the first bite.
55 min620 kcal
Provençal Ratatouille
A sun-drenched Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes cooked until silky, sweet, and deeply aromatic with olive oil and herbs.
80 min210 kcal
Classic Quiche Lorraine
Buttery pastry filled with silky custard, smoky bacon, and cream—an elegant French tart that works beautifully for brunch, lunch, or supper.
65 min470 kcal
Quenelles de brochet, Lyon-style pike dumplings in Nantua sauce
Light, elegant, and unmistakably old-school French, these pike quenelles are poached and baked in a creamy Nantua-style sauce enriched with shellfish and tomato.
70 min435 kcal
Chocolate Profiteroles
Light choux buns filled with vanilla ice cream and finished with warm glossy chocolate sauce. A glamorous French brasserie dessert that never fails to delight.
60 min520 kcal
Chicken Chasseur with Mushrooms
Golden chicken, sautéed mushrooms, white wine, and tomatoes simmer into the bright, savory hunter’s sauce that makes Chicken Chasseur such an enduring French favorite.
65 min510 kcal
Poulet basquaise, Basque chicken with peppers and tomatoes
A beloved Basque classic: golden chicken simmered with sweet peppers, tomatoes, and a gentle touch of Espelette pepper until the sauce turns silky, bright, and deeply flavorful.
65 min420 kcal
Pot-au-feu, French boiled beef and vegetable stew
France’s great family broth: beef simmered until spoon-tender with mellow vegetables in a clear, savory broth, traditionally served with mustard and pickles.
210 min510 kcal
Pork and Cabbage Gyoza
Japanese dumplings with a crisp golden base, juicy pork-and-cabbage filling, and a final steam that leaves them beautifully tender. The kind of plate that vanishes almost as soon as it hits the table.
50 min430 kcal
Porchetta, Italian herb and fennel roast pork
With crackling skin, juicy meat, and a fragrant filling of fennel, garlic, and rosemary, porchetta is one of Italy's most celebratory roasts.
205 min650 kcal
Pommes Anna, crispy layered butter potatoes
A grand French potato classic: thin, butter-glossed slices layered into a golden cake that's tender in the middle and crisp at the edges.
65 min330 kcal
Italian spicy grilled chicken
A spatchcocked chicken rubbed with chili, lemon, and rosemary, then roasted until the skin crackles and the meat stays juicy. Simple, fiery, and incredibly satisfying.
60 min560 kcal
Italian chicken in Marsala wine sauce
Golden chicken cutlets in a glossy Marsala and mushroom sauce that’s savory, gently sweet, and deeply flavorful. A restaurant favorite that’s easy enough for a polished weeknight dinner.
40 min420 kcal
Classic Margherita Pizza
A supple, blistered crust topped with bright tomato sauce, molten mozzarella, and fresh basil. With so few ingredients, every element matters—and when it is right, the result is pure Italian pleasure.
32 min590 kcal
Pissaladière, Niçoise onion and anchovy tart
A beloved specialty from Nice: soft bread dough topped with meltingly sweet onions, anchovies, and black olives for a sunny, deeply savory slice of southern France.
70 min430 kcal
Penne all'arrabbiata, Italian spicy tomato pasta
Penne coated in a fiery tomato sauce scented with golden garlic and olive oil. It is simple, punchy, and deeply satisfying for anyone who loves bold, bright flavors.
30 min485 kcal
Pâté de campagne, rustic French country pork terrine
Rustic yet refined, this country pâté combines pork, liver, and herbs in a sliceable terrine that is rich, savory, and unmistakably French.
120 min520 kcal
Pasta Puttanesca with Tomatoes, Capers and Olives
Bold, briny, and fast, puttanesca brings together tomatoes, anchovies, olives, and capers in a punchy sauce that clings beautifully to pasta.
30 min510 kcal
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