Pommes Anna, crispy layered butter potatoes

Steps

1. 1

   Preheat the oven to 190°C. Rub an ovenproof skillet with the garlic, then butter it generously.

2. 2

   Peel the potatoes and slice them very thinly. Toss gently with the melted butter, salt, pepper, and thyme.

3. 3

   Arrange the slices in tight overlapping circles in the skillet, building compact layers into a neat potato cake.

4. 4

   Cook on the stovetop over medium heat for 8 minutes to start browning the underside, then cover with baking paper and bake for 30 to 35 minutes.

5. 5

   Let rest for 5 minutes, then unmold by inverting. Return to the oven briefly if you want an even crisper finish.