Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: French
Ingredients: 4 pieces Salmon fillets; 4 tablespoons Soy sauce; 3 tablespoons Mirin; 2 tablespoons Sake; 1 tablespoon Brown sugar; 10 g Fresh ginger; 1 tablespoon Neutral oil; 2 teaspoons Sesame seeds; 2 pieces Scallions

Salmon seared and glazed with a glossy teriyaki sauce that balances sweetness, salt, and shine. The fish stays silky within, with a lightly caramelized surface and clean, elegant flavor.

🔪 Prep: 15 min🔥 Cook: 12 min⏱ Total: 27 min👤 4 servings

390

kcal

32g

Proteins

14g

Carbs

20g

Fats

Steps

1
Stir together the soy sauce, mirin, sake, brown sugar, and finely grated ginger.
2
Heat the oil in a large skillet. Sear the salmon flesh-side down for 2 minutes, then turn it over.
3
Pour the sauce into the skillet and let it simmer gently for 3 to 4 minutes, basting the salmon as the sauce thickens and turns glossy.
4
Take it off the heat while the center is still slightly translucent so the fish stays moist.
5
Finish with sesame seeds and sliced scallions, and serve with rice or green vegetables.

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