Sicilian cannoli

Steps

1. 1

   Mix the flour, sugar, cocoa, and butter. Add the Marsala and egg, then knead until you have a firm dough. Let it rest for 30 minutes.

2. 2

   Meanwhile, drain the ricotta if needed, then mix it with the powdered sugar, chopped chocolate, and orange zest. Chill until needed.

3. 3

   Roll the dough thinly, cut into rounds or ovals, and wrap them around cannoli tubes. Seal the edges with a little water.

4. 4

   Fry the shells at 180°C for 2 to 3 minutes until blistered and golden. Cool completely before removing the tubes.

5. 5

   Fill the shells just before serving with the ricotta cream and dip the ends in crushed pistachios.