Sicilian fried rice balls

Steps

1. 1

   Bring the stock to a simmer with the saffron. Add the rice and cook gently until the liquid is almost fully absorbed and the grains are tender.

2. 2

   Stir in the butter and Parmesan. Spread the rice onto a tray and let it cool completely so it is easy to shape.

3. 3

   Cut the mozzarella into small cubes. Take a portion of rice, flatten it in your hand, place some mozzarella and a few peas in the center, then close it up to form a ball.

4. 4

   Coat each arancino by rolling it in flour, then beaten egg, then breadcrumbs.

5. 5

   Heat the oil to 170°C and fry the arancini in batches until evenly golden and crisp. Drain on paper towels and serve hot.