Italian espresso over vanilla gelato

Name: Italian espresso over vanilla gelato
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 600 g Vanilla gelato; 240 ml Freshly brewed espresso; 20 g Dark chocolate shavings; 8 pieces Amaretti biscuits

Two scoops of vanilla gelato drenched in hot espresso: a last-minute dessert with real drama, where hot meets cold in the most elegant, effortless way.

🔪 Prep: 10 min🔥 Cook: 5 min⏱ Total: 15 min👤 4 servings

360

kcal

Proteins

36g

Carbs

19g

Fats

Steps

1
Scoop the vanilla gelato into four chilled glasses or small bowls.
2
Brew the espresso just before serving so it is hot and aromatic.
3
Pour the espresso over the gelato at the table or just before serving. Finish with dark chocolate shavings and an amaretti on the side.

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