Florentine grilled T-bone steak

Name: Florentine grilled T-bone steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1.2 kg Thick-cut T-bone steak; 2 tablespoon Olive oil; 2 sprig Rosemary; 1 teaspoon Flaky salt; 1 teaspoon Black pepper; 4 piece Lemon wedges

A thick-cut steak seared hard and served rare, finished only with olive oil, salt, and pepper so the beef speaks for itself. This is Tuscan steak at its most elemental and impressive.

🔪 Prep: 10 min🔥 Cook: 15 min⏱ Total: 25 min👤 4 servings

710

kcal

56g

Proteins

Carbs

53g

Fats

Steps

1
Take the steak out of the refrigerator 30 to 45 minutes before cooking. Rub it lightly with olive oil.
2
Heat a grill or ridged pan until very hot. Sear the steak for 5 to 6 minutes per side for rare.
3
Stand the steak on its edge for 2 minutes so the meat near the bone warms through and the fat begins to render.
4
Rest the steak for 10 minutes on a warm board or rack.
5
Slice, season with flaky salt and black pepper, finish with a drizzle of olive oil, and serve with rosemary and lemon wedges.

Want to save this recipe? Download La Baguette for free.

Open in the app