Orecchiette alle cime di rapa, Italian pasta with broccoli rabe

Steps

1. 1

   Trim the broccoli rabe, removing any tough stems. Blanch it for 2 to 3 minutes in a large pot of salted boiling water, then lift it out with a slotted spoon.

2. 2

   In the same water, cook the orecchiette until al dente.

3. 3

   Meanwhile, heat the olive oil in a large skillet. Cook the garlic, anchovies, and chili flakes until the anchovies dissolve. Add the broccoli rabe and sauté for 3 minutes.

4. 4

   Drain the pasta, reserving a little cooking water. Add it to the skillet, toss briskly with a splash of water to bring everything together, then serve with Pecorino.