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Milanese breaded veal cutlet
A veal cutlet coated in fine breadcrumbs and fried in clarified butter until evenly golden and crisp, while the center stays juicy. It is one of Milan's great timeless dishes.
🔪 Prep: 20 min🔥 Cook: 15 min⏱ Total: 35 min👤 4 servings
690
kcal
42g
Proteins
26g
Carbs
46g
Fats
Steps
- 1
Lightly pound the cutlets if needed so they cook evenly. Season with salt and pepper.
- 2
Bread them by coating first in flour, then beaten egg, then breadcrumbs, pressing gently so the crust adheres well.
- 3
Let the coating rest for 10 minutes while you heat the clarified butter in a large skillet.
- 4
Fry the cutlets for 3 to 4 minutes per side until deeply golden and crisp.
- 5
Drain briefly on paper towels and serve immediately with lemon wedges.
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