Japanese scattered sushi bowl

Steps

1. 1

   Rinse the rice until the water runs almost clear, then cook it using your preferred method. Stir together the rice vinegar, sugar, and salt.

2. 2

   Spread the hot rice in a wide dish and drizzle over the seasoned vinegar. Fold gently with a spatula while fanning to make the rice glossy, then let it cool slightly.

3. 3

   Slice the salmon thinly. Cut the cucumber into fine strips, slice the avocado, and shred the nori into thin ribbons.

4. 4

   Divide the rice among four bowls. Arrange the salmon, avocado, cucumber, and edamame attractively on top.

5. 5

   Finish with sesame seeds and nori, and serve with a drizzle of soy sauce at the table.