Chicken Yakitori Skewers
Juicy chicken skewers glazed in a glossy sweet-savory tare that gently caramelizes over the heat. An izakaya essential: simple, deeply satisfying, and packed with character.
320
kcal
28g
Proteins
10g
Carbs
18g
Fats
Steps
- 1
Cut the chicken into even bite-size pieces and the scallions into 3 cm / 1-inch lengths. Thread them alternately onto skewers.
- 2
In a small saucepan, reduce the soy sauce, mirin, sake, and sugar for 4 to 5 minutes until glossy and lightly syrupy.
- 3
Grill the skewers over high heat or under a broiler for 10 to 12 minutes, turning regularly.
- 4
During the last few minutes, brush them repeatedly with the sauce to build a lacquered glaze without burning it.
- 5
Serve immediately, sprinkled with sesame seeds.
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