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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
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Ligurian flatbread with stracchino cheese
Thin, crackly, and gloriously molten, this Ligurian specialty sandwiches creamy cheese between two almost translucent layers of dough. As an appetizer or light meal, it vanishes fast.
40 min400 kcal
Milanese breaded veal cutlet
A veal cutlet coated in fine breadcrumbs and fried in clarified butter until evenly golden and crisp, while the center stays juicy. It is one of Milan's great timeless dishes.
35 min690 kcal
Chicken Cacciatore with Tomatoes and Peppers
This classic braise starts with well-browned chicken, then slowly simmers with tomatoes, wine, peppers, and herbs until the sauce is rich and the meat tender.
70 min490 kcal
Beef Carpaccio with Parmesan and Arugula
Paper-thin slices of beef dressed with lemon, fruity olive oil, Parmesan shavings, and peppery arugula. It’s an Italian classic that feels luxurious while staying beautifully simple.
20 min220 kcal
Caponata, Sicilian sweet and sour eggplant relish
Sweet, sour, and silky, Sicilian caponata combines tender eggplant with celery, tomatoes, olives, and capers in a distinctly Mediterranean balance.
60 min220 kcal
Sicilian cannoli
Crisp fried pastry shells scented with Marsala and filled with sweet ricotta, chocolate, and pistachios. Few Italian desserts feel as celebratory, iconic, and irresistible as properly made cannoli.
65 min520 kcal
Calamari fritti, Italian fried squid
Light, crisp, and golden, these Italian-style fried calamari are best served hot with lemon wedges and just enough salt.
30 min390 kcal
Roman pecorino and black pepper pasta
A Roman classic at its most elegant: spaghetti cloaked in a silky Pecorino Romano emulsion, lifted by the warm, fragrant bite of freshly toasted black pepper.
20 min525 kcal
Bruschetta al Pomodoro, Italian Tomato Toasts
Warm grilled bread rubbed with garlic and topped with ripe tomatoes, basil, and good olive oil—an Italian starter that is simple, fresh, and endlessly appealing.
25 min210 kcal
Piedmontese beef braised in Barolo wine
A great dish from Piedmont: beef slowly braised in red wine with aromatics and vegetables until meltingly tender and richly perfumed. Majestic, warming, and ideal for sharing.
210 min530 kcal
Italian sea bass in tomato broth
Sea bass gently poached in a light broth of tomatoes, garlic, white wine, and olive oil. It’s coastal Italian cooking at its most elegant: bright, simple, and vividly fresh.
40 min310 kcal
Florentine grilled T-bone steak
A thick-cut steak seared hard and served rare, finished only with olive oil, salt, and pepper so the beef speaks for itself. This is Tuscan steak at its most elemental and impressive.
25 min710 kcal
Piedmontese warm anchovy and garlic dip
This warm Piedmontese dip of garlic, anchovies, and olive oil turns crisp raw vegetables into a rustic, unforgettable spread. Bold, convivial, and full of personality.
45 min340 kcal
Sicilian fried rice balls
Golden-fried rice balls with a crisp shell and a tender center of saffron rice, mozzarella, and peas. Sicilian arancini are one of those irresistible bites that vanish as fast as they hit the table.
60 min470 kcal
Italian espresso over vanilla gelato
Two scoops of vanilla gelato drenched in hot espresso: a last-minute dessert with real drama, where hot meets cold in the most elegant, effortless way.
15 min360 kcal
Italian espresso over vanilla gelato
One of Italy's simplest and smartest desserts: cold vanilla gelato hit with hot espresso for a perfect contrast of creaminess, bitterness, and sweetness.
15 min240 kcal
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