Ligurian flatbread with stracchino cheese

Steps

1. 1

   Mix the flour, water, olive oil, and salt into a supple dough. Knead briefly, then let it rest for 30 minutes.

2. 2

   Preheat the oven to 250°C/480°F. Generously oil a baking tray or rectangular pan.

3. 3

   Divide the dough in two. Roll the first half very thin, almost translucent, and lay it over the tray.

4. 4

   Scatter pieces of stracchino over the surface, keeping a little space around the edges.

5. 5

   Roll the second half equally thin and cover the filling. Seal the edges, pinch lightly, and tear a few openings in the top.

6. 6

   Drizzle with a little oil and bake for 12 to 15 minutes, until deeply golden and crisp. Serve hot.