🍽️ Recipes available
Our recipes
Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian spicy grilled chicken
A spatchcocked chicken rubbed with chili, lemon, and rosemary, then roasted until the skin crackles and the meat stays juicy. Simple, fiery, and incredibly satisfying.
60 min560 kcal
Italian chicken in Marsala wine sauce
Golden chicken cutlets in a glossy Marsala and mushroom sauce that’s savory, gently sweet, and deeply flavorful. A restaurant favorite that’s easy enough for a polished weeknight dinner.
40 min420 kcal
Classic Margherita Pizza
A supple, blistered crust topped with bright tomato sauce, molten mozzarella, and fresh basil. With so few ingredients, every element matters—and when it is right, the result is pure Italian pleasure.
32 min590 kcal
Penne all'arrabbiata, Italian spicy tomato pasta
Penne coated in a fiery tomato sauce scented with golden garlic and olive oil. It is simple, punchy, and deeply satisfying for anyone who loves bold, bright flavors.
30 min485 kcal
Pasta Puttanesca with Tomatoes, Capers and Olives
Bold, briny, and fast, puttanesca brings together tomatoes, anchovies, olives, and capers in a punchy sauce that clings beautifully to pasta.
30 min510 kcal
Pasta e Fagioli, Italian Bean and Pasta Soup
Hearty, humble, and deeply satisfying, this beloved Italian soup combines beans, vegetables, and small pasta in a broth that turns rich and silky as it simmers.
60 min430 kcal
Pasta all'amatriciana, Roman tomato and guanciale pasta
A signature sauce from Lazio where crisp guanciale, tomato, and Pecorino Romano come together in a deeply savory, beautifully balanced pasta dish.
35 min610 kcal
Pasta alla Norma, Sicilian eggplant and ricotta pasta
A Sicilian favorite of pasta tossed with tomato sauce, silky eggplant, and salty ricotta salata. It’s sunny, satisfying, and full of the kind of balance that makes a classic endure.
50 min560 kcal
Roman pasta with guanciale and pecorino
Often called the ancestor of amatriciana, gricia brings together crisp guanciale, Pecorino, and black pepper in a short, punchy sauce that is rich, salty, and irresistibly savory.
30 min780 kcal
Eggplant Parmigiana
Tender layers of eggplant, basil-scented tomato sauce, bubbling mozzarella, and savory Parmesan baked into one richly comforting dish. It is rustic, generous, and every bit as satisfying as a meat-centered main.
80 min430 kcal
Pappa al pomodoro, Tuscan tomato and bread soup
This thick Tuscan tomato and bread soup turns humble ingredients into deep comfort. Rich with olive oil, garlic, and basil, it’s rustic, warming, and utterly satisfying.
50 min290 kcal
Tuscan bread and tomato salad
This rustic Tuscan salad turns stale bread into something glorious, soaking it with ripe tomato juices, vinegar, and olive oil. Bright with basil and full of summer character, it’s Italy on a plate.
30 min260 kcal
Vanilla Panna Cotta
Silky vanilla-set cream topped with a bright berry sauce. Panna cotta is one of Italy's most quietly elegant desserts: simple, refined, and wonderfully soft on the palate.
25 min340 kcal
Osso buco alla milanese, Milanese braised veal shanks
Tender veal shanks braised slowly with white wine, tomatoes, and aromatics, then brightened with a sharp gremolata. Rich, soulful, and unmistakably Italian, this is slow cooking with real grandeur.
145 min650 kcal
Orecchiette alle cime di rapa, Italian pasta with broccoli rabe
A signature dish from Puglia, this recipe pairs ear-shaped pasta with pleasantly bitter broccoli rabe, sharpened by garlic, chili, and anchovy.
35 min500 kcal
Italian vegetable and bean soup
A generous vegetable soup filled with beans, pasta, and slow-developed flavor. Minestrone is one of those timeless Italian dishes that feels both wholesome and deeply comforting in the same bowl.
60 min280 kcal
Italian seafood pasta
Linguine tossed in a briny white wine sauce with garlic, parsley, and tomatoes, then loaded with mussels, clams, shrimp, and squid. It tastes like an Italian seaside dinner.
45 min660 kcal
Lasagna Bolognese
Layers of slow-simmered ragù, silky béchamel, and tender pasta baked until bubbling and bronzed with Parmesan. This is the kind of deeply comforting, crowd-pleasing Italian classic people come back to for years.
130 min780 kcal
Caprese salad with tomatoes and mozzarella
Ripe tomatoes, creamy mozzarella, fresh basil, and good olive oil make this the essence of Italian summer cooking. It is simple, refreshing, and entirely dependent on beautiful ingredients.
10 min310 kcal
Italian baked gnocchi with tomato and mozzarella
Pillowy gnocchi baked in basil-scented tomato sauce with melting mozzarella and Parmesan. It is warm, generous, and exactly the kind of comfort food people crave.
45 min560 kcal
Roman baked semolina dumplings
Soft semolina rounds enriched with milk, butter, and Parmesan, then baked until golden on top. A Roman classic that’s tender, rich, and deeply comforting.
50 min540 kcal
Gnocchi with Brown Butter and Sage
Pillowy gnocchi dressed in nutty brown butter scented with sage, then finished with Parmesan. It’s minimal, deeply flavorful, and pure trattoria comfort.
25 min540 kcal
Zucchini frittata
A tender frittata with silky eggs, sweet sautéed zucchini, and Parmesan. Lovely hot, warm, or at room temperature, it captures the easy charm of everyday Italian cooking.
35 min260 kcal
Genoese focaccia with olive oil
Soft and airy with a thin crust, a glossy olive oil finish, and just enough salt, this Genoese focaccia is perfect warm from the oven, on an antipasti table, or split for sandwiches.
45 min340 kcal
Page 2 / 3 — 64 recettes