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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Croque-Monsieur with Ham and Comte
The quintessential Parisian café sandwich: buttery toasted bread layered with ham, melting cheese, and a thin cap of béchamel for a bubbling golden finish.
35 min470 kcal
Coq au vin, French chicken braised in red wine
A timeless Burgundian braise of chicken slowly simmered in robust red wine with bacon, mushrooms, and pearl onions until deeply savory and fork-tender.
120 min640 kcal
Choucroute garnie, Alsatian sauerkraut with sausages
A hearty Alsatian classic: sauerkraut slowly braised with white wine, tender potatoes, and an abundant assortment of smoked meats and sausages. Rustic, generous, and made for sharing.
145 min690 kcal
Chicken Cacciatore with Tomatoes and Peppers
This classic braise starts with well-browned chicken, then slowly simmers with tomatoes, wine, peppers, and herbs until the sauce is rich and the meat tender.
70 min490 kcal
French white bean and meat casserole
Creamy white beans slowly baked with sausage, duck confit, and pork until the top turns bronzed and the interior becomes rich, silky, and deeply comforting.
185 min910 kcal
Roman pecorino and black pepper pasta
A Roman classic at its most elegant: spaghetti cloaked in a silky Pecorino Romano emulsion, lifted by the warm, fragrant bite of freshly toasted black pepper.
20 min525 kcal
Brandade de morue, creamy French salt cod and potato purée
A silky Provençal-style blend of salt cod and potatoes enriched with olive oil, milk, and garlic, then baked until just golden. Rustic, refined, and full of character.
55 min390 kcal
Bouchée à la reine, French puff pastry with creamy chicken filling
Crisp puff pastry shells filled with a creamy chicken and mushroom sauce that feels rich but never heavy. A grand classic of French home entertaining—elegant, comforting, and celebratory.
55 min480 kcal
Classic Beef Bourguignon
A French bistro classic of beef slowly braised in red wine with carrots, bacon, and mushrooms until the sauce is glossy, rich, and full of depth.
210 min710 kcal
Blanquette de veau, French veal stew in white sauce
A hallmark of French home cooking: tender veal in a silky white sauce with sweet carrots and delicate mushrooms. Elegant, soothing, and deeply comforting.
130 min540 kcal
Japanese beef hot pot in sweet soy broth
This Japanese classic brings together thin slices of beef, tofu, shiitake mushrooms, and napa cabbage in a glossy soy-mirin broth made for communal, cozy dining.
35 min560 kcal
Aligot, Aubrac cheesy mashed potatoes
This iconic dish from Aubrac blends potatoes, cream, and young cheese into a gloriously elastic mash that is rich, soothing, and impossible to forget.
50 min485 kcal
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