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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
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Chocolate Profiteroles
Light choux buns filled with vanilla ice cream and finished with warm glossy chocolate sauce. A glamorous French brasserie dessert that never fails to delight.
60 min520 kcal
Chicken Chasseur with Mushrooms
Golden chicken, sautéed mushrooms, white wine, and tomatoes simmer into the bright, savory hunter’s sauce that makes Chicken Chasseur such an enduring French favorite.
65 min510 kcal
Poulet basquaise, Basque chicken with peppers and tomatoes
A beloved Basque classic: golden chicken simmered with sweet peppers, tomatoes, and a gentle touch of Espelette pepper until the sauce turns silky, bright, and deeply flavorful.
65 min420 kcal
Pot-au-feu, French boiled beef and vegetable stew
France’s great family broth: beef simmered until spoon-tender with mellow vegetables in a clear, savory broth, traditionally served with mustard and pickles.
210 min510 kcal
Pommes Anna, crispy layered butter potatoes
A grand French potato classic: thin, butter-glossed slices layered into a golden cake that's tender in the middle and crisp at the edges.
65 min330 kcal
Pissaladière, Niçoise onion and anchovy tart
A beloved specialty from Nice: soft bread dough topped with meltingly sweet onions, anchovies, and black olives for a sunny, deeply savory slice of southern France.
70 min430 kcal
Pâté de campagne, rustic French country pork terrine
Rustic yet refined, this country pâté combines pork, liver, and herbs in a sliceable terrine that is rich, savory, and unmistakably French.
120 min520 kcal
Paris-Brest, praline cream choux pastry
A ring of choux pastry filled with praline mousseline cream—airy on the palate, deeply nutty, and beautifully indulgent. One of the great French pastries, showy in the best possible way.
100 min540 kcal
Opéra cake, French chocolate and coffee layered cake
Neat layers of almond sponge, coffee syrup, coffee buttercream, and chocolate ganache finished with a sleek glaze. Elegant, intense, and unmistakably Parisian in spirit.
110 min560 kcal
Oeufs en meurette, Burgundian poached eggs in red wine sauce
A Burgundian classic of poached eggs on toasted bread, cloaked in a glossy red wine sauce with bacon and mushrooms—rustic, elegant, and deeply savory.
55 min320 kcal
Dark Chocolate Mousse
This is the chocolate mousse you want—deeply cocoa-rich, cloud-light, and meltingly smooth with just enough structure to feel luxurious.
25 min340 kcal
Moules marinières, French steamed mussels in white wine
Mussels steamed open in a fragrant broth of white wine, shallots, and parsley. Briny, simple, and convivial, with the unmistakable feel of the French coast.
32 min280 kcal
Mille-feuille, French vanilla custard pastry
Three layers of caramelized puff pastry with silky vanilla pastry cream make this patisserie icon crisp, creamy, and gloriously indulgent.
65 min520 kcal
Butter and Lemon Madeleines
With their signature hump, tender crumb, and gentle lemon perfume, these madeleines are soft at the center and lightly golden at the edges. A small French cake with enduring charm.
27 min340 kcal
Lapin à la moutarde, rabbit in creamy mustard sauce
A timeless bistro dish: rabbit is browned, gently braised, then finished in a silky Dijon mustard sauce with just the right amount of sharpness and cream.
80 min455 kcal
Île flottante, floating meringue on vanilla custard
Pillowy poached meringue floating on chilled vanilla custard, finished with caramel—a delicate French dessert that feels both elegant and nostalgic.
40 min250 kcal
Hachis parmentier, French shepherd's pie
A French comfort-food staple: buttery mashed potatoes baked until golden over a savory beef filling that's rich, tender, and deeply satisfying.
70 min560 kcal
Gratin dauphinois, French scalloped potatoes
Tender potatoes slowly baked in cream and garlic, with a bronzed top and a lush, velvety interior. One of France’s most beloved and elegant side dishes.
95 min360 kcal
Gougères, French cheese choux puffs
Airy savory choux puffs enriched with cheese and baked until beautifully golden. Best served warm as a classic French aperitif bite.
45 min260 kcal
Galette des rois, French almond frangipane king cake
With its shattering puff pastry and soft almond frangipane center, Galette des Rois is one of France's most beloved celebratory pastries.
60 min540 kcal
Classic Chicken Fricassée
Chicken browned lightly, then gently braised in a white wine and cream sauce with vegetables and mushrooms. This is classic French comfort food at its most graceful and satisfying.
70 min520 kcal
French Onion Soup Gratinée
Deeply caramelized onions in savory broth, crowned with toasted bread and bubbling melted cheese—one of France's great cold-weather comforts.
80 min390 kcal
Savoyard Cheese Fondue
Rich, silky, and scented with white wine and garlic, Savoyard fondue brings molten mountain cheeses to the table for one of France’s most inviting shared meals.
30 min680 kcal
Flan parisien, Parisian vanilla custard tart
Thick, silky, and beautifully bronzed on top, flan parisien is the kind of vanilla custard tart that feels both nostalgic and unmistakably elegant.
70 min460 kcal
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