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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
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Sicilian cannoli
Crisp fried pastry shells scented with Marsala and filled with sweet ricotta, chocolate, and pistachios. Few Italian desserts feel as celebratory, iconic, and irresistible as properly made cannoli.
65 min520 kcal
Canelés de Bordeaux, rum and vanilla caramelized pastries
These little Bordeaux cakes are famous for their deeply caramelized crust and tender, custardy center perfumed with vanilla and dark rum.
75 min290 kcal
Italian espresso over vanilla gelato
Two scoops of vanilla gelato drenched in hot espresso: a last-minute dessert with real drama, where hot meets cold in the most elegant, effortless way.
15 min360 kcal
Italian espresso over vanilla gelato
One of Italy's simplest and smartest desserts: cold vanilla gelato hit with hot espresso for a perfect contrast of creaminess, bitterness, and sweetness.
15 min240 kcal
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