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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Gnocchi with Brown Butter and Sage
Pillowy gnocchi dressed in nutty brown butter scented with sage, then finished with Parmesan. It’s minimal, deeply flavorful, and pure trattoria comfort.
25 min540 kcal
Zucchini frittata
A tender frittata with silky eggs, sweet sautéed zucchini, and Parmesan. Lovely hot, warm, or at room temperature, it captures the easy charm of everyday Italian cooking.
35 min260 kcal
Savoyard Cheese Fondue
Rich, silky, and scented with white wine and garlic, Savoyard fondue brings molten mountain cheeses to the table for one of France’s most inviting shared meals.
30 min680 kcal
Genoese focaccia with olive oil
Soft and airy with a thin crust, a glossy olive oil finish, and just enough salt, this Genoese focaccia is perfect warm from the oven, on an antipasti table, or split for sandwiches.
45 min340 kcal
Classic Cheese Soufflé
Airy yet deeply savory, this golden cheese soufflé rises dramatically in the oven and delivers rich Comté flavor with a delicate, cloudlike texture.
55 min360 kcal
Caponata, Sicilian sweet and sour eggplant relish
Sweet, sour, and silky, Sicilian caponata combines tender eggplant with celery, tomatoes, olives, and capers in a distinctly Mediterranean balance.
60 min220 kcal
Roman pecorino and black pepper pasta
A Roman classic at its most elegant: spaghetti cloaked in a silky Pecorino Romano emulsion, lifted by the warm, fragrant bite of freshly toasted black pepper.
20 min525 kcal
Bruschetta al Pomodoro, Italian Tomato Toasts
Warm grilled bread rubbed with garlic and topped with ripe tomatoes, basil, and good olive oil—an Italian starter that is simple, fresh, and endlessly appealing.
25 min210 kcal
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