French Onion Soup

Steps

1. 1

   Peel and thinly slice the onions into rings.

2. 2

   Melt butter in a large pot. Add the onions and caramelise over low heat for 30 minutes, stirring regularly.

3. 3

   Sprinkle with flour, stir for 1 minute, then deglaze with white wine. Reduce for 2 minutes.

4. 4

   Pour in the stock, add thyme and bay leaf. Simmer for 15 minutes. Remove herbs.

5. 5

   Ladle soup into ovenproof bowls. Place a bread slice on each and cover with grated Gruyère.

6. 6

   Grill for 3–5 minutes until the cheese is golden and bubbling.